2001 Annual Report

World Trade Center Alaska

Page 6

Monthly Luncheons - continued

Access the World - Annual Conference

October 28, 1999
What the World is Buying
Keynote: Brian Burns, General Manger Asia/Pacific, CyberSource, Inc.
"E-Commerce - Closing the Gap Between Alaska and the Global Market"
November 2, 2000
Mobilizing ALASKA
Keynote: Mr. Phil Johnson, Director of International Development, Memphis Area Chamber of Commerce & Ms. Dorothy Chriswell, Senior Trade Advisor for Global Regulatory Information Services, FedEx Memphis
"Developing a Globally Responsive Community"
October 25, 2001
Keynote: Mr. Herb Ouida, Executive Vice President, World Trade Centers Association (New York)

Food Forums

December 7, 1999: 1^st Food Forum
May 15, 2000: "Fish to Food". Featuring: Geoff Bull, UFL Foods & John Bailey, Newlyweds Foods
September 12, 2000: "An Alaska Airlines Success Story". Featuring: Larry Jacobs, Jacobs Farms
December 6, 2000: "Fish to Food: Responding to Global Markets" in Kenai, Alaska. Featuring: Pat Shanahan, International Seafood Consultant & Panel discussions on: Why Food not Fish?, Niche Marketing Generates Profit, Quality/Handling, Transportation/Logistics Solutions, Resources.
April 6, 2001: "Fish to Food: Responding to Global Markets" in Homer, Alaska. Featuring: ASMI, Phoenix Food Consulting, Alaska Manufacturers Association, Alaska Science & Technology Foundation, Kenai Peninsula Borough, Surefish, NET Systems, Graystar, Mover's Inc., United Airlines, TOTE.

Membership Breakfasts

1999: Jan. 15 & 29, Feb. 12 & 26, Mar. 12 & 26, May 7 & 25, July 16 & 25
2000: May 21 - Membership Breakfast with British Consul General Mike Frost, October 2^nd
2001: January 23, April 10, July 10, October 9